Another, more sustainable way of cooking.
Fibra Mat is a French brand specializing in reusable cooking mats, selected for their quality, durability and everyday reliability.
Faced with disposable practices that have become the norm in the kitchen, we have chosen to offer a simple, efficient and responsible alternative.
Products designed to support both everyday cooks and professionals, without compromising on cooking quality.
Performance. Durability. Simplicity.
Why choose Fibra Mat baking mats?
A sustainable alternative to baking paper
A reusable mat significantly reduces waste while saving money in the long run. A single mat can replace hundreds of disposable sheets.
A controlled cooking process, without adding any fat.
Thanks to their non-stick properties, our mats ensure easy release and even cooking, without the need to grease the trays or molds.
Suitable for all kitchens
Pastry, savory cooking, domestic or professional use: Fibra Mat mats are compatible with most ovens and designed to withstand intensive use.
Three uses, one same requirement
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Daily use
Ideal for everyday preparations: biscuits, roasted vegetables, pizzas or meats.
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Heavy duty
Designed for professional kitchens, culinary workshops and repeated high-temperature cooking.
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Use for fine pastry
Designed for delicate preparations requiring precision, consistency and perfect unmolding.