Our baking mats are designed to withstand extreme temperatures up to 260°C. They are compatible with all smooth or grooved cooking surfaces: griddles, ovens, pans, grills, etc. This means you can use them for both freezing your food and baking it in the oven. Thanks to this wide range of uses, the mat is suitable for numerous recipes: pastries, cookies, pizzas, roasted vegetables, or even frozen meals to be reheated.

Yes, the mats are compatible with most domestic and professional ovens: electric, gas, and fan-assisted. Simply place the mat directly on your baking tray or rack before baking.

Caution : any direct contact with a flame or heating element should be avoided to preserve the longevity of the product.

Absolutely. A baking mat is a sustainable and eco-friendly alternative to baking paper. Reusable hundreds of times, it significantly reduces kitchen waste while providing a perfectly non-stick cooking surface. It's a worthwhile long-term investment that saves you the recurring expense of buying baking paper.

Thanks to its professional-grade coating, the Fibra Mat is naturally non-stick. This means you don't need to add any extra fat for cooking. Your food releases easily, without sticking, while maintaining a beautiful golden texture.

In practice, this represents up to 80% less fat compared to traditional cooking methods that require oil, butter, or cooking spray. You can therefore enjoy healthier, lighter, and perfectly cooked dishes, without compromising on taste.

Yes, you can cut the mat using simple scissors to perfectly match the size of your baking sheets or molds.

Tip : always cut with scissors (not a knife) and avoid using sharp utensils directly on the mat afterwards to preserve its effectiveness and lifespan.

Caution : the rug cannot be returned once it has been cut.

No. Fibra Mat mats are made from food-grade materials, free of BPA and harmful substances. They comply with current standards and do not release any odor or taste, even when cooked at high temperatures. You can therefore cook safely without altering the flavor of your dishes.

No, the mat should not be used with a barbecue. This equipment reaches temperatures or heating conditions that are incompatible with the product and could damage it. We recommend using it in a conventional oven or on surfaces specifically designed for this purpose.

Regarding air fryers, compatibility will depend on the size and model. If the interior space allows, you can place a custom-cut mat inside.

Absolutely. Fibra Mat mats are designed to withstand dishwasher washing. You can also clean them by hand with warm soapy water and a soft sponge.

Caution : Avoid using metal scrapers or abrasive products. They could damage the non-stick surface.

A Fibra Mat can last for several years with proper care. Depending on usage, it can replace hundreds of disposable baking sheets. Its longevity depends primarily on following proper care practices (no sharp objects, no direct contact with flames, and appropriate cleaning).

It is best not to use Fibra Mat baking sheets on trays or racks that are too small, to avoid any deformation or damage to the product. We also recommend ensuring that the edges do not come into contact with the oven walls to guarantee optimal and safe use.

No, the mat does not alter cooking times or temperatures. You can follow your usual recipes without any special adjustments. Depending on the oven, a very slight variation may sometimes be observed, but it remains minimal.

Yes. The mat is suitable for all preparations, even the most delicate: liquid batters, choux pastry, shortbread, macarons, leavened doughs, savory or sweet preparations.

Yes, you can place a ring, a stainless steel frame, or a mold on the mat. Just make sure the edges don't cut or damage the surface.

Yes, the mat is microwave safe if your recipe requires it, provided that it is not in direct contact with a heating element.